Anhui Elite Industrial Co.,ltd -

Anhui Elite Industrial Co.,ltd

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fructose syrup
Specification: Dry matter:â‰?7.0%, PH:3.3-4.5, Sulphate ash:â‰?.05
Detail: Description: Fructose syrup, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, sta...

isomalto-oligosaccharide
Specification: Appearance:Colorless or light yellow sticky liquid
Detail: Description: Isomalto-oligosaccharide has the reproduction gene of bifid bacteria beneficial tract in the human body. It is able to promote the beneficial bacteria to reproduce in the intestinal tract of human body. Bifid b...

maltitol
Specification: White powder, Assay:99%-101%, Related Products:â‰?%
Detail: Description: Maltitol is got from Maltose (abstracted from Starch) after hydrogenation, similar as other polyols Maltitol will not cause Maillard Browning Reaction, has strong sweet taste and no need to mix with other sweet...

mannitol
Specification: White crystalline powder, Specific Rotation: +23Â°- +25Â°
Detail: Description: Mannitol(D-Mannitol) is a type of functional sugar alcohl with excellent performance.Its molecular formula is C6H14O6 and molecular weight is 182.17 .It is nonhygroscopic, odorless, white or colorless crystal p...

sucralose
Specification: White crystal powder, Specific rotation +84.0Â°- +87.5Â°
Detail: Description: Sucralose is the only non-calorie sweetener made from sugar. Sucralose is white to off white, crystalline powder. It is freely soluble in water, methanol, and alcohol. It is slightly soluble in ethyl acetate. It...

trehalose
Specification: White crystalline powder, Purity(Trehalose)â‰?8%
Detail: Description: Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectiv...

tagatose
Specification: Low Calorie : 1.5kcal/g
Detail: Description: Tagatose is produced from Galactose through an enzymatic process. The health effects of Tagatose on blood glucose level after meal. Tagatose is a natural sweetener. a sweet fillers, suppress high blood sugar. I...

sorbitol
Specification: white crystal, 91.0-100.5% (Assay sorbitol)
Detail: Description: Sorbitol is a new kind of sweetener extracted from glucose, with the molecular fromula C6H14O6,molecular weight 182.17.The product is colorless, odorless, clear and sticky liquid or crystalline powder with swee...

stevia
Specification: Steviosides 80%, 90%, 95%, 98%; Rebaudioside A: 40% ,50%,60%,
Detail: Description: Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value. Properties: 1. GREE...

xylitol
Specification: 10-30 mesh; 30-80 mesh; xylitol powder
Detail: Description: Xylitol is white crystalline powder, a new natural sweetener made from corncob or sugar cane bagasse. Itâ€™s sweetness level equals that of sucrose. Properties and application: 1.Xylitol is the best subst...


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